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CAUTION PLAY IT SAFE : The preparations of this site are given for information, in case of doubt consult your doctor. Drink 1 cup in the evening : Infusion of cow parsnip, 50 g of chopped roots and of leaves for 1 liter of boiling water, let infuse 10 minutes. or Decoction of fenugreek, 40 g of crushed seeds for 1 liter of boiling water. or Infusion of St. John's wort, 20 g of flowered tops for 1 liter of boiling water. or Infusion of rosemary, 20 g of flowered tops for 1 liter of boiling water. or Infusion of safran, 0,5 g of powder for 1 liter of boiling water. or Infusion of summer savory, 50 g of leaves for 1 liter of boiling water. or Infusion of sage, 30 g of flowered plant for 1 liter of boiling water, let infuse 10 minutes.  Wine of fennel, let soak 3 weeks, 100 g of seeds in 1 Porto wine, stir it up every day, filter, 1 small glass after the evening meal.  
WARNING Preparations of this site are given for information, in case of doubt consult your doctor. |