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CAUTION PLAY IT SAFE : The preparations of this site are given for information, in case of doubt consult your doctor. Food plants friend of stomac : Carrot, barley, medlars, potato, apple.  Lifelessness of the stomach 1 cup a day : Infusion of elecampane, 15 g of dried root for 1 liter ofboiling water, let infuse 10 minutes; before the meals. or Infusion of calamint, 40 g of plant for 1 liter of boiling water, let infuse 10 minutes ; after the meals. or Infusion of catmint, 50 g of dried flowered tops for 1 liter of boiling water, let infuse 10 minutes; far from the meals. or Infusion of eucalyptus, 15 g of dried leaves, for 1 liter of boiling water, let infuse 10 minutes; between the meals. or Infusion of ground ivy, 50 g of flowered plant for 1 liter of boiling water, let infuse 10 minutes; far from the meals. or Infusion of rhubarb, 20 g of dried chopped root for 1 liter of boiling water, let infuse 15 minutes; before the meals. or Infusion of summer savory, 20 g of flowered tops for 1 liter of boiling water, let infuse 10 minutes, before the meal. or Infusion : of creeping thyme, of thyme, 20 g of dried plant, thrown in boiling water, let boil a few seconds, let infuse 10 minutes ; beteween the meals. or Powder of bennet, 1 g in 1 honey spoon ; before the meals. In case of stomac cramps, stomach ache, spasms : Tincture of anise, let macerate 10 days, 20 seeds in 100 g of alcohol 60%, filter, preserve in stopped bottles; 10 drops in an infusion of linden or in a small glass of sweetenned water. or Infusion of basil, 20 g of plant for 1 liter of boiling water, let infuse 15 minutes; after the meal. or Infusion of marjoram, 30 g of flowered tops and leaves for 1 liter of boiling water, let infuse 10 minutes; beetween the meals. or Wine of wild marjoram, let soak 1 week, 50 g of flowered tops in 1 liter of red wine; filter; 1 small glass during the meal. Ulcerous pains : Make boil 150 g of comfrey root in 1 liter of water, let soak 1 night, filter; quantity for 24 hours. or Decoction of cumin, 30 g of seeds for 1 liter of water, boil 3 minutes, let infuse 10 minutes; 1 cup after the meals. or Infusion of melissa, 50 g of flowered tops for 1 liter of boiling water, let infuse 10 minutes; after the meal. or Decoction of licorice, boil 5 minutes and soak 1 night 50 g of root in 1 liter of water; quantity for 24 hours.  
WARNING Preparations of this site are given for information, in case of doubt consult your doctor. |